It is still tasty but it is easier to add toppings if flat. If you don’t, the center will bulge when cooking.
When making the patties, place it in a baking sheet or any flat surface and make an indentation at the center of patties using a spoon. Grill or cook burger patties on stove-top. I’ve never tried it, as well as cooking in the oven. Note: A friend of mine cook patties in air fryer and he loves it. The brown bits sticking on the pan will add so much flavor to your grilled onions. Tip: If you like grilled onions, after cooking on pan, saute the onions until soft. Our stove heat settings are slightly different and I won’t suggest how many minutes you should cook it. Cook one side for 3 minutes, flip and once your thermometer registers 160 degrees F, you may remove it or cook it longer depending on your preference. Patties should fry not steam.Īgain use a food thermometer for food safety. Add burgers and don’t overcrowd especially in frying pan. Set it to medium-high heat and make sure cast iron or frying pan is hot.Īdd a tablespoon of oil in cast iron and 3 to 4 tablespoons in frying pan. Stove-top – Cooking on cast iron will develop a crispy exterior but if you don’t have one, a frying pan will work as well. But if you’ve been grilling for a while you might have your own way of doing it.Ģ. Cook for 3 minutes then once you flip it turn heat to medium until you reach the 160 degrees F internal temperature. Grill – Get your grill hot, wipe oil on the grill grate and place burger in direct heat to sear the patties.You can make it thicker but you have to adjust cooking time accordingly. It is best to use a food thermometer, if you are not sure. Per USDA, beef should be cook at a minimum internal temperature of 160 degrees F. There are endless toppings you can add to your burger. It absorbs the cooking juices from the meat. Note: If you like your meat well-done, I find it best to add ¼ cup breadcrumbs to keep it moist and tender. Having some fat makes burger moist, juicy and tender. Other ingredients you can add are bacon, spinach, mushroom, mustard, blue cheese, avocado, barbecue sauce, jalapeno and many more. There’s a variety of ingredients that you can add to it.Ĭlassic hamburger sandwich has cheese, red onion, tomato, lettuce and ketchup. What to add with burger sandwichīurger sandwich has evolved over the years when it comes to seasonings and toppings. Make patties & indent the center of patties with a spoon. Otherwise, for a healthier and leaner alternative use ground turkey, chicken or salmon. If I really want to cut down on red meat, I use 93% ground chuck and I substitute half with ground pork. Be early at the store and have the butcher ground the beef. If you like a steakhouse-style burger, get a better cut. Lean meat will not be as tender and tasty. Fat keeps your burger moist, tender and juicy. What meat to use with hamburger pattiesįor plump, juicy burger, use ground chuck with a ratio of 80% lean and 20% fat.It is one of the easiest meal I can prepare for both of us. It was a staple for me and my jack russel when I was going to college. Moist juicy hamburger patties in a bun with spinach, red onion, tomato and cheese.Ĭlassic hamburger patties are only seasoned with just salt and pepper but growing up I was accustomed with my mom’s burger patties recipe with spices and Worcestershire sauce which she referred to as Sarsa Perrin. Other reasons to make homemade hamburger patties, you are able to choose the cut of beef to use, it is made without fillers and you can make extra servings, freeze and have it anytime. Grill burger patties while entertaining family and friends or if weather doesn’t permit, it is also delicious cooked on stove-top. Hamburger Patties are quick, easy to prepare and perfect for summer gatherings.
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